4. Printer-friendly version. I use an AGA so some recipes only give AGA cooking instructions but this pie will cook on the same settings for any conventional oven. First of all, it reminds me of childhood because I grew up eating both Spinach Pies and Meat Pies as part of a traditional Lebanese meal. Lightly flour the bowl and place the dough ball inside. You seemed to have struggled a lot for this amazing recipe. Let cool in pan on a wire rack 5 minutes. Or simply spread it like cream cheese … 5. In Lebanese parties, these meat pies and similar pastries are often served as Hors D’oeuvres and appetizers, but in smaller, bite-sized, forms. Roll each dough ball into an elongated oval shape. Easy and (Mostly) Healthy Chicken Pot Pie, Summertime: Peach, Plum and Apple Galette. Create a well in the center and add the oil and proofed yeast mixture. Cover with a kitchen towel and let rise in a … Sprinkle the remaining grated cheese on top. Recipes; Lebanese Meat Pies; Suggested locations: Near Me; Sydney; Melbourne; Brisbane; Perth; Adelaide; Darwin; Canberra; Hobart; Lebanese Meat Pies. Views | Photos In this time the dough should double in size. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. 1 cup Velveeta cheese, broken into small pieces 1 egg 3 1/2 tbsp all purpose flour 1 tsp salt Pepper to taste 1/2 tsp paprika 3 tbsp onion, finely chopped Sesame seeds for tossing In a large bowl mix together the flour and salt. If time does not permit soak the grated cheese for a couple of hours, then run tap water over the cheese in a colander Drain Well. Tip. | Lebanon My mom declines, though with hesitation I can tell, and chooses to search for the recipe on her own instead. I hope you find something here that you like. Ahhhh you always know how to make my hubby drool!! Transfer the pureed tomatoes to bowl, add the minced meat, salt, spices and chili flakes if used. 1. Mix well. Cheese Pie Jibneh. My mom and I have come across this recipe for fatayer, though it isn’t quite how I remember my Sito making it. If you find the dough too sticky, add a few extra tablespoons of flour; if too dry, add an extra tablespoon of water. The cheese is cut into even squares and preserved in salted water. Use a thermometer to ensure the water is 100 degrees F, then sprinkle the yeast on top. Place into a large roasting tin and bake on bottom of roasting oven for 15 minutes until golden. For the cheese mixture: 3/4 cup shredded medium cheddar cheese. This looked like a good recipe to make use of an unexpected glut of cottage cheese. Add the yeast mixture to the flour, along with an additional 1 cup of warm water. At this point, you can start preparing the cheese mixture – see below. Phone Like my more famous namesake, the kid on the cereal commercial from the early 80′s, I had an ability to eat just about anything and “like it.” | Wallpapers Place a clean towel on the rack and place the bowl with your covered dough on the towel and leave it in the closed oven. If you are familiar with Lebanese food you probably have heard Spinach or … To reduce the salt content, grate it and leave it to soak overnight in water. … Close the dough firmly. Stir into milk and cover. Yields 4 pies. Knead gently with the palm of your hand until smooth – this shouldn’t take longer than 5 minutes. 3. Typically you’ll want to make them about 3 inches round, but you can make them as small or as large as you want. Today’s Lebanese Spinach Pie Recipe is one I love making for many reasons. You can add a teaspoon of dried mint and a tablespoon of oil to the cheese or simply add a sprinkle of dried red pepper. 5- Serve the pies hot. Let cool on a wire rack. Add the egg, flour and spices (don’t use the sesame seeds yet). Ingredients. https://www.archanaskitchen.com/lebanese-spinach-triangle-pies Add the feta on top of the ground beef right before cooking the meat pie. Trim and decorate. Saad Fayed . Place 2-3 tbsp of the cheese mixture on each round dough, spreading them out of even thickness on each circle. 2. ( Log Out /  Divide into 4 equal pieces. Change the water two or tree times if possible. | Hotel 1 tsp vegetable or olive oil, for coating the dough. Transfer to top of simmering oven for 20 minutes. 480 g (2lb – 4 cups) of ‘akkawi cheese Make sure that the cheese does not burn. It will double in size in 10-15 minutes) Cut the dough into egg sized balls and cover them with a clean towel and allow them to rest for 10 minutes. My mom and I have a frozen stash of fatayer that we hoard away in our freezers, as our stock doesn’t get replenished often. I’ve become a tad more discerning since my toddler phase: I prefer Pinot Noir to the customary Shiraz my parents liked, I no longer eat parmesan cheese sprinkled from a container, and can pick out which ingredients I like or don’t in a recipe by smell alone. //-->. cinnamon, cream cheese, pumpkin, frozen whipped topping, pumpkin pie spice and 5 more Blueberry Cheesecake Pie A Mummy Too cream cheese, … Stir well to homogenize the mixture. Place on a parchment or silicone lined baking sheet. 1. Food is one of the things my family misses most of Montreal. Great recipe for Cheese-filled pies - fatayer bi jibneh. Post was not sent - check your email addresses! For the dough: Proof the yeast by dissolving it in ¼ cup of the warm water with the sugar and letting it activate for about 15 minutes. When my mom or I visit, we arrange a rendez-vous with our fatayer supplier, a small hole-in-the-wall establishment run by middle eastern octogenarians who speak little English. Cover with a blanket and let rest 1 1/2 hours. My teeshirts smell like a middle eastern souq for a week, but it’s worth it. 3/4 cup shredded strong cheddar cheese. Change ), You are commenting using your Twitter account. Let sit for 10-15 minutes. The mixture should start to bubble up. It came out great. Light, not too sweet, lovely vanilla flavor. We love meat pies, there is a local bakery that opened in the 60’s called Sam’s Bakery, where they cook the meat pies in a brick oven with a horseshoe shaped conveyer belt. Don’t worry about the Velveeta being difficult to break or cut into pieces; you’ll be squishing this into a paste, so aesthetics won’t really matter. We moved from Montreal to the west coast, where there seems to be only 12 people of Lebanese descent, so finding a Lebanese restaurant nearby would be a miracle. 1 cup warm water. The cheese is cut into even squares and preserved in salted water. After the Man'oushé bi-za'tar, the jibneh is the most popular pie ordered in the street corner Lebanese bakery. Let the small dough rolls thaw and then press them down flat). Place the balls directly on a lightly oiled baking sheet and press then down and apart gently with your fingers. 2. Divide into 4 equal pieces. Dissolve 1 cheese tablet in 1 ounce warm water. Learn about The Spruce Eats' Editorial Process. ( Log Out /  Bake for 7 to 10 minutes. Bake in the middle of the oven for 18-20 minutes, or until golden brown. https://www.allrecipes.com/recipe/83303/labneh-lebanese-cream-cheese 3- It is advisable if you are using a hot griddle or a convex disk to put the cheese in the middle, to wait till the cheese melts for about 30 seconds, then to spread the cheese evenly. 3. your own Pins on Pinterest and Radio | Presentation. Change ), You are commenting using your Facebook account. It is usually made with white cheese called ‘akkawi. | Posters It tastes better than pizza. They are famous in our neck of the woods for authentic lebanese food. 4. Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a plain flour shell containing a succulent spinach and cheese mixture. This goes into the "keeper" file. 1- ‘Akkawi cheese is very salty when purchased. 480 g (2lb – 4 cups) of ‘akkawi cheese Yields 4 pies. He certainly appreciates your recipes!!! Lebanese meat pies are scrumptious flat bread pies, topped with spicy ground meat. I can picture the old wrinkled hands busily kneading dough in the back room, the smell of anise and pita bread wafting out into the chilly streets, and the sound of a woman’s voice on the radio singing beautifully in Arabic. Change ). When my brother flies back for a visit, he spends more time in the shawarma shop than sleeping. google_ad_height = 600; News | Eco Add pine nuts or feta cheese to the meat pies. My mom has been begging those old women for their fatayer recipe for years; though the only way they’ll give it up, they say, is if she stays with them to work. Top lebanese cheese pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. It is baked and sprinkled with sumac, nigella or zatar. Invert pie onto a serving platter. See more ideas about Recipes, Middle eastern recipes, Arabic food. SPINACH PIE RECIPE. ( Log Out /  Bake in preheated oven on lower rack until cheese has melted and crust is golden brown, 25 to 35 minutes. Change ), You are commenting using your Google account. Place the fatayar on the baking sheets and generously brush or spray the dough with olive oil. google_ad_client = "pub-3303877151813841"; Dissolve the sugar in 1/2 cup warm water. Leave a slight edge of dough showing around the circle. Bring the last side up and pinch the center and down the 2 sides. Tourism | White My parents liked it (they hate cottage cheese) and my husband said it's his new favorite cheesecake. vanillaechoes/Getty Images. The spinach and cheese mixture is perked up with chopped onions, garlic and aromatic Baharat powder, an … google_ad_width = 468; Start with the dough. 2- Spread the cheese evenly on prepared dough. https://homemade-recipes.blogspot.com/2009/03/curd-cheese-pie-recipe.html The time of cooking depends on source of heat; 3 to 5 minutes should be enough. Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking. We transport back several dozen fatayer in our suitcases, often the only souvenirs from our trip, that we then distribute and dole out to the other members of the family. | Directory // google_ad_slot = "4639679303"; https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2228666 I didn't top it with anything and was too impatient to wait till it had cooled completely. google_ad_slot = "3684447506"; Enter your email address to subscribe to this blog and receive notifications of new posts by email (just remember to check your junk mail, as you'll receive a confirmation email first). Maybe when she turns 80 she’ll reconsider and join these women with their melodic tongues and culinary prowess and immerse herself in a culture that has been absent from her world since she was a child. Discover (and save!) Bake about 18-20 minutes or until tops of the cheese pies are golden. Reservation | Events Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. | Weather A mouth-watering appetizer! , Panoramic Rub the softened butter into the flour with your fingers until well mixed. google_ad_height = 60; Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account.