My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. My daughter and I are going to love this recipe! The first time I made this, my husband said, “Honey you’ve really outdone yourself this time.”, The second time I made this, my husband said, “This is one of the great all-time dinners.”. Also, my husband refuses to eat "diet" food so I haven't told told him where I'm getting these recipes and he's none the wiser. Made this for dinner last night and it was so good. Again, thanks for your fabulous recipes!!! Stop by and say hi. Everything looks great. However…since then my husband is not eating tomatoes for health reasons. Errr! . I will definitely be making this again and again!! So I just made this first time I did a couple changes but it’s fantastic! Remove shrimp from skillet and set aside. Farro is pricey but worth it. When an where? Add and sauté cauliflower rice and thinly sliced yellow bell pepper. I can honestly say that I LOVE all of Gina’s recipes. Made this dish tonight, it was sooooo delicious!!! Loved this… I used some comment suggestions and added Thai curry paste and also added shallots. Will Be making this again for sure. No, the rice is extra. It doesn't work. Add scallion whites, 1/4 cup cilantro, garlic and red pepper flakes, cook 1 minute. *. In a medium pot, heat oil on medium-low heat. Making this right now! My trusty standby's get a little old around here. I am on WW too! Before I started cooking, I read down thru the comments and gained a couple valuable hints. To serve, divide equally among 4 bowls, about 1 1/4 cups then top with scallions and cilantro. I served it over Jasmine rice, which gave some extra flavor. I used 2 cans of tomatoes and green peppers. This recipe is difficult to adjust for just two servings because it would leave 1/2 can of tomatoes and 1/2 can of coconut milk left over. i would love to see estimated time for recipes . Easy to put together! So excited! You guys love creamy shrimp. I used just a dash of red pepper because he does not like things too spicy. FYI both times I used 2c chopped fresh tomatoes instead of canned to use up CSA vegetables. Add … Mine did not turn out creamy or thickened up but still was delicious!! Turned out great. I added it just before the shrimp. They are so full of flavor!! YAHS, please! Add a little cornstarch at the end if you wish. Has anyone tried this with chicken? Easy recipe to follow and loaded with flavor. How is this garlic shrimp and coconut milk sauce made: Add all the ingredients for the sauce except coconut milk to a medium bowl, stir and set aside Cook the jumbo shrimp on both sides, set aside Cook the mushrooms, add the sauce, cook until reduced and thickened, add the shrimp, cook just to re-heat So I made the whole recipe and set aside 1/2 of the sauce for freezing before adding the shrimp. Help!? Will be making it again! Really delicious and easy. Thanks. Thanks again! I made this for our dinner tonight and it was scrumptious! We made it tonight. Thanks! I used very little red pepper when cooking but then added Tabasco to taste, after serving. Thank you so much!!! Add red peppers and sauté until soft, about 4 minutes. I cant wait to eat the leftovers for lunch today. You rock! Then gave in, tried it, and glad i did–DELICIOUS. This will be added to our regular dinner schedule for sure! Love love loooove this stew. This was fantastic! You will receive an email containing a link to set your password. Absolutely adore this recipe. Love all the ingredients. You definitely have to add this recipe to your quick mid week menu..so easy to make, delicious and kid friendly! My only change is to add onions and saute them with the peppers. Gina, this was heavenly. This is a perfect combination of carbs, protein and fat for me. My husband and I loved it! You can definitely use frozen raw shrimp in this dish! Looks so good! I served it over brown jasmine rice (also from TJs). Made it for dinner tonight, it was awesome! is this the same value with the PointsPlus system too? I share recipes or tips too. It is so tasty and very easy to prepare and make. Made this tonight as the recipe is written, served over doodles…Delicious! I made this recipe with chicken and it was amazing! Hubbyman says it reminds him of a coconut curry shrimp … Made it this evening and it was a big hit with the family! I have a Sunday post called Buh-bye pounds where I share my highs and lows of losing weight. Seriously! This is the first recipe I have tried and I can't wait to try some more…Thank you! The amount of red pepper flakes is about right though. I have made this many times and it is delicious. So full of flavor! Juice and all?? I’m not a cilantro fan at all. I’ve made this weekly since I tried it! I followed the recipe exactly, though actually used extra scallions, lime juice, and cilantro. This was so delicious! I’ll definitely be making this again. I need to double the recipe next time. My co-worker gave me your website/blog, and I love it!! We ate out yesterday at a “fancy” restaurant for Motjer’s Day, and this item could be on their menu. She is a “Flavor magician”! Made this tonight as part of the Weekly meal plans sent out by Skinnytaste. , http://www.allieschangingkitchen.com/2012/05/garlic-shrimp-in-tomato-y-coconut-milk.html. I put it over riced cauliflower for an only 2 point meal on freestyle(it would have been 1 if not for the Thai curry paste) delicious. I love this recipie and want to make it for my friend but she is allergic to coconut and almonds. It was delicious. So yummy. Over all would definitely make again. Made it according to the recipe but next time I will add red curry and it needs a little cornstarch to thicken. THANK YOU! Which may also be attributed to not draining the tomatoes. Will definitely make this again Thanks! curry powder,, but otherwise I made no changes. Just finished the leftovers of the tofu version I made, with some fresh ginger and cubed zucchini added also. I hope you enjoy my recipes! Thinking same thing!!! I served it over Jasmine rice. Made as written and served over cauliflower rice. Omg YUM!! I liked it though. I made it exactly as written as believe the lime juice at the end really added a good touch. My husband loved it too. Creamy Garlic Prawns Instructions. Add half the prawns and cook for 1 … Yum, as always I love to use coconut milk. Also I add a little corn starch or flour to thicken it up. Amazing! I may also use a yellow or orange pepper just for a color change, But so flavorful, both sweet and savory. Made this tonight during the East Coast snow storm. , will be making this and i have been adding a cup of coconut milk and bring to the served! Also left over ) quickly and easily with things i keep on hand the diced tomatoes to.. Pepper just for a color change, but so flavorful, both sweet savory! 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